Le Weekend
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You might think that people on holidays would cease to make any distinctions between weekdays and weekends, and that might be true on a cruise ship or resort, but if you want to move with the vibes of the culture to which you hope to become enculturated, you have to note 'la différence'. And so, on Saturday morning, nous avons fait la grasse matinée (sleep-ins in France sound so much more elegant), and started our day by wandering down to one of our two favourite boulangeries to indulge in our favourite patisseries. You may recognize the Bonne Maman jam! My chosen butter-chocolate-and-sugar bomb is the cruffin (top right). Believe it or not, like Butter Chicken's relationship to India , this delicacy was not created in France or even a former French colony, and certainly not by a French pastry chef. Oh la la! It took an Australian with a very English name, Kate Reid (who did actually study croissant making en France) who took the croissant dough and shaped it like a muffin...